DRINK&WIN

Smoky agave spirit — sip it like you mean it

Cream liqueur made from marula fruit

Korea's beloved rice spirit, deceptively smooth

Herbal bitters from Karlovy Vary

Clear cherry brandy from the Alps

Smooth rye whisky — Crown Royal or bust

Anise-flavored spirit, goes cloudy with water

Balkan plum brandy — rough, strong, traditional

Sugar cane spirit — base of the caipirinha

North African fig brandy, a rare pour

Single malt, neat — no ice, no apologies

Congolese corn spirit — powerful moonshine

Kentucky straight — America in a glass

Bite both ends, sip hot choc through the cookie

Lion's milk — anise spirit, ice water chaser

Powerful palm wine distillate from West Africa

56-herb digestif — prost!

Palm wine hooch — fiery West African spirit

Warm cinnamon & sugarcane spirit punch

Orange liqueur, impossibly blue — it's their thing

Dutch gin ancestor — the original G&T

Distilled spirit, lighter than sake, more complex

Caraway-spiced Scandinavian spirit, served ice cold

Fig eau-de-vie from Tunisia — subtle and fragrant

Belgian-style genever, the OG gin

Traditional Iranian raisin moonshine

Egyptian anise spirit, cousin of Greek ouzo

Aged rye vodka from Central Asia

Spanish pomace brandy — bold and rustic

Honey grappa — sweet, warming, very Uruguayan

Unaged sugarcane rum, rough and authentic

Traditional Middle Eastern anise spirit

Aged grape brandy — sophistication in a snifter

Hibiscus liqueur — floral and bittersweet

Aged at sea crossing the equator twice — unique

Honey-infused whisky with New Zealand botanicals

Bitter herbal liqueur with Coke — Argentina's national cocktail

80% Austrian rum — not for the faint-hearted

Date or fig brandy from the Maghreb region

Levantine anise spirit — first World Cup, big sip

Sour cherry liqueur — served in chocolate cups

Anise-flavored sugarcane spirit — party starter

Mesopotamian anise spirit — ancient as the rivers

Paraguayan sugarcane spirit, raw and sweet

Double it up — it's coming home

Plum brandy — fierce Balkan tradition

Fermented mare's milk — an acquired taste

Raw sugarcane spirit — Haiti's wild native rum